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Preparing Cocktail

Homemade | Locally Sourced | Seasonal Produce

Explore our menu

For the table

Cheese Platter

Three handcrafted Australian cheeses, Kurrajong Kitchen crackers and Bowen Mountain olive bread

$29.00

Vegetarian

Charcuterie Board

Brie, cheddar, blue cheese, prosciutto, Goose on the Loose Veneto salami, mixed olives, Enniskillen pickle, Kurrajong Kitchen crackers, seasonal local fruit, Bowen Mountain olive bread

$34.00

Meals

Vegan Delight

Falafel bites served with hummus & beetroot hummus vegan, dairy and gluten free

$17.00

Vegan
Gluten free

Bruschetta

Tomato and fresh basil steeped in olive oil & balsamic vinegar. Served on sour dough bread

$14.00

Vegetarian

Beef Brisket Sliders

Three slow cooked local beef brisket sliders with caramelised onion on brioche buns

$24.00

Desserts

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